How to make your own chakalaka

By | August 21, 2017

Ingredients:

8 cans of Koo baked beans
2 cans of Koo Chakalaka
3kg of carrots
1kg of green pepper
4 onions
500ml cooking oil
1Tbs of ginger
4Tbs of curry powder
1Tbs of Aromat
1Tbs of garlic

Method 30 minutes

Cook onions and green pepper in the oil for 10 minutes.

Add ginger, garlic and curry powder write myresearch paper. Cook for another 10 minutes.

Add carrots, Aromat, baked beans and chakalaka.

Stir until it firmly combined and all the flavours are mixed together well.

Turn the heat down and leave to cook for a further 10 minutes.

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