Category Archives: Wors & BBQ

Boerewors rolls with a twist

Ingredients: -400g thin boerewors -500g ready made bread dough -50g butter (melted) -tomato sauce to serve Method 20 – 30 minutes 1 Preheat the oven to 180 °C. 2 Soak 8-10 kebab sticks in water. 3 Cut the boerewors into 10 cm lengths and thread each piece onto a soaked kebab stick. 4 Heat a grilling pan and grill… Read More »