Boerewors rolls with a twist

By | August 21, 2017


-400g thin boerewors
-500g ready made bread dough
-50g butter (melted)
-tomato sauce to serve

Method 20 – 30 minutes

1 Preheat the oven to 180 °C.

2 Soak 8-10 kebab sticks in water.

3 Cut the boerewors into 10 cm lengths and thread each piece onto a soaked kebab stick.

4 Heat a grilling pan and grill the wors until almost done. Cool.

5 Leave the dough to rise for 20-30 minutes.

6 Knead the dough on a flour-dusted surface and divide into equal-sized balls.

7 Flatten the balls into long dough “sausages”. Wrap the dough around the boerewors and pinch to close at top and bottom of the wors.

8 Place on a greased baking sheet. Let it rise for 20 minutes.

9 Brush with melted butter. Bake for 20-30 minutes or until done. Serve with tomato

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